Please ask your server about our Kid Friendly Menu!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please speak to the server.
Appetizers
Vongole Possilipo
Little neck clams, sun dried tomatoes and fresh basil in a marichiara sauce
$
20
entrees
Ragu Coda Di Bue
Oxtail ragu served with homemade potato gnocchi
$
29
Pollo Romano
Chicken breast gently pounded and lightly breaded, pan seared in EVOO, topped with spinach, tomatoes and mozzarella cheese with a pesto, olive, caper and red wine sauce complemented by roasted potatoes and sautéed mixed vegetables
$
35
Salmon Pistachio
Salmon filet pan seared, encrusted with pistachios served with an amaretto cream sauce accompanied by spinach and mashed potatoes
$
39
Lombata Parmigiano
Veal chop butterflied pounded thin, breaded and topped with pomodoro sauce and burrata accompanied by roasted potatoes and sautéed mixed vegetables
$
55
Please ask your server about our Kid Friendly Menu!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please speak to the server.
$55 Per Person
Not Available on Saturdays. (excludes alcohol, beverages, tax and gratuity)