Please ask your server about our Kid Friendly Menu!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please speak to the server.
Appetizers
Vongole Possilipo $18
Little neck clams, garlic, sun dried tomatoes in a marichiara sauce
entrees
Capellini Di Mare
Angel hair pasta sautéed shrimp and salmon, cherry tomatoes and arugula tossed in a tomato, basil sauce
$
30
Pollo Romano
Chicken breast lightly breaded, topped with spinach, tomatoes and mozzarella cheese with pesto, olive, caper and red wine sauce complemented by roasted potatoes and sautéed mixed vegetables
$
34
Pesce Livornese
Ahi tuna pan seared with olives, capers and tomatoes accompanied by sautéed spinach and mashed potatoes
$
39
Lombata Valdostana
Veal chop butterflied and stuffed with aged provolone, spinach and roasted peppers sauteed in a marsala mushroom sauce complemented by roasted potatoes and sautéed mixed vegetables
$
55
Please ask your server about our Kid Friendly Menu!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any food allergies, please speak to the server.
$50 Per Person
Not Available on Saturdays. (excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Individually)
Mozzarella & Tomato
Insalata Mista
Pasta
(Served Individually)
Penne Alla Vodka
Penne in homemade vodka Sauce
Entrée
(Choice of one per person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan Seared Salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$60 per person
(excludes alcohol, beverages, tax and gratuity)
Appetizer
Cold Anti Pasto
(Served Family Style)
Insalata Mista
(Served Individually)
pasta
(Choice of one per person)
Penne Alla Vodka
Penne in homemade vodka sauce
Rigatoni Bolognese
Rigatoni in homemade meat sauce
Entrée
(Choice of one per person)
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$70 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer
(Served Family Style)
Hot Antipasto Clams
Fried Calamari & Zucchini
Caesar Salad - (Served Individually)
pasta
(Choice of one per person)
Linguini White Clam Sauce
Chopped & whole clams sauteéd in garlic & olive oil
Rigatoni Pomodoro
Rigatoni in homemade red tomato sauce
Entrée
Chicken Any Style:
Parmigiana
Topped with tomato sauce & melted mozzarella
Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Marsala
Sauteéd with mushrooms & marsala wine
Veal Any Style:
Martini
Encrusted with parmigiana in a lemon sauce & white wine sauce with artichoke hearts
Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Grilled Salmon
Pan seared salmon
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Shrimp Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce
Coffee – Cappuccino – Espresso – Tea – Soda
$80 per person
(Excludes alcohol, beverages, tax and gratuity)
Appetizer Combo
(Served Individually)
Sautéd Artichokes in Garlic and Oil
Fresh Mozzarella & Roasted Peppers
Grilled Shrimp
salad
Tricolore Salad
Endive, radicchio & arugula in an olive oil & balsamic dressing
pasta combo
(Served Individually)
Combination of Two Angelina’s Homemade Pastas
Gnocchi Pomodoro
Homemade Gnocchi in a red tomato sauce
Cavatelli Salsiccia e Broccoli
Sauteéd with broccoli rabe, Italian sausage, garlic & olive oil
Secondo
(Choice of One Per Person)
Chicken Parmigiana
Topped with tomato sauce & melted mozzarella
Chicken Francese
Egg battered & sauteéd in a lemon, butter & white wine sauce
Chicken Marsala
Sauteéd with mushrooms & marsala wine
Snapper Marechiara
Snapper, mussels, clams, calamari, & shrimp in a light tomato sauce
Shell Steak
Grilled shell steak with mushrooms & mixed vegetables
Veal Martini
Encrusted with parmigiana in a lemon & white wine sauce with artichoke hearts
Veal Angelina
Topped with prosciutto, spinach, roasted peppers & mozzarella
Veal Sorrentino
Topped with breaded eggplant, tomato & mozzarella in red sauce
Branzino Oreganata
Baked with light breadcrumbs in a white wine sauce
Pork Chops
Grilled and served with vinegar peppers in a demi glaze sauce